Food Technologist – Pork Production

Job Type: Full Time, Onsite
Qualification: BA/BSc/HND, MBA/MSc/MA
Experience: None (Internship accepted)
Location: Nairobi
Job Field: Catering / Confectionery
Salary Range: KSh 50,000 – KSh 100,000/month

Key Responsibilities

• Apply food technology principles to pork production.
• Collaborate with production teams.
• Conduct R&D for new products.
• Ensure food safety and quality.

Requirements

• Bachelor’s/Master’s in Food Technology (2020–2025).
• 6 months internship/experience in meat production.
• Must have a passport.

Apply via Email: interns.abroad@careeroptionsafricagroup.com
Subject: FOOD TECHNOLOGIST
Deadline: 11th November 2025